Cafeteria Services During Covid-19

Posted by Ed on May 6, 2020 2:25:42 PM

Cafeteria Services During Covid-19.


The quarantine and its fall out have been difficult for many employers trying to maintain work force. amenities.  Cafeteria service is no exception. Many companies are faced with the high costs of keeping an employee cafeteria service with no tangible result. Because of the quarantine and the new work from home strategies food products are minimally consumed on the work site, but there are still all the costs of keeping this service running while the employees are not there to consume the food.  This leads to wasted dollars.


Rather than eliminate food for employees all together, there is a middle road; MICROMARKETS!  The food in micromarkets rivals the quality of cafeteria food and there is less waste.  Furthermore, the costs are less for both employer and employee.  Micromarkets have been around for a while now and have been proven effective replacements for full-service cafeterias. 


All employers will be faced with the high expense of the shut down even after the quarantine is gradually lifted.  Saving the wasted resources and recouping some form of financial stability are imperative even as new orders roll in.  It has been shown that micromarkets offer a high degree of employee satisfaction and can limit the spread of disease.


Still if a company is concerned about spreading infection traditional vending would be the way to go.  In traditional vending the food is wrapped at the factory.  No one touches the food until the consumer actually buys it and opens the plastic wrapping,  It is germ free!


Which ever way you want to go Vending Needs has the solution.  We provide both micromarkets and traditional vending to sone of New Jersey’s great companies.  Call us at 1-800-843-3350 and let’s talk.  we can make an appointment for a time that is convenient for you.  Don’t let this opportunity go by.  Call 1-800-843-3350 today.

Topics: human resources, micromarket, Micromarkets in Office, vending and Covid- 19, Cafeteria vs Micromarkets, Covid-19 and workplase