What to do With Your Cafeteria in the Face of Covid-19.

With the advent of Covid-19 many formerly busy offices have fewer employees. Partly because of layoffs but more likely due to the work at home craze which has become more and more popular during this period. To accommodate the needs of a large workforce many facilities offered cafeterias to their workers for lunches and snacks. Now companies are faced with the question of what to do with their cafeteria service in the face of reduced numbers of employees on site.

The answer!? Micromarkets.by utilizing micromarket technology employers can keep employees that must use the office satisfied and eliminate the high cost of running a cafeteria.

As has been shown over the recent past Micromarkets offer much the same kind of selection as a cafeteria at cost effective prices and the convenience of on-site food and drinks. Some Micromarket providers argue that Micromarkets are more sanitary than vending machines.

and favorable to large institutions in some countries.

In fact many employees find that micromarkets are just as good if not better that cafeterias

If your company once had a cafeteria but now has no way to bring food to remaining employees consider a micromarket. Call 1-800-843-3350.